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Sam Asghari‘s living the single life … working up a sweat alongside a friend of his — and, looking like he’s totally moved on from Britney Spears.
The actor was spotted in L.A. this week … ripped in a black tank top and matching shorts — flashing a winning smile as photogs snapped pics of him.
Next to him … real estate agent Brooke Irvine of Compass — yoga pants and sports bra on with a sweater wrapped around her shoulders.
There’s no PDA between the two here — and, she could just be helping Sam find a new place to live … but, even them walking in proximity will almost certainly kick up rumors about the nature of their relationship.
TMZ.com
Of course, we obtained video of Asghari enjoying an aftenoon with a blonde woman — hanging out in a West Hollywood dog park and playfully smacking her butt back in September … though we couldn’t see her face.
TMZ.com
We’re not saying this was Irvine necessarily … but, it seems Sam’s filling his afternoons with hours of hanging out with blondes.
As for Sam’s ex-wife, Britney … she recently opened up about her trips to Turks & Caicos — many of which she says ended up with her sleeping outside after she fought with one of her exes.
She doesn’t mention anyone by name … so, she may not be talking about Sam — but, while Brit’s thinking about her past, it’s clear Sam’s moving forward.
https://telegra.ph/How-to-Use-Ceylon-Cinnamon-Powder-in-Energy-Bars-11-07
Hey all!
I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes.
It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes.
I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.
I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.
If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes.
Anyone else here experimenting with it?
Would love to hear how you’re using it!