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Marsha Kearney, the mother of Kansas City Chiefs wide receiver Rashee Rice, is currently facing legal troubles as she has been charged with a misdemeanor for allegedly stealing a package from her neighbor. According to reports from **TMZ Sports**, the incident occurred on September 29 when Kearney was accused of taking some records belonging to singer Chappell Roan right off her neighbor’s porch, as captured by their Ring doorbell camera.
Following the allegations, the police in North Richland Hills, Texas, issued an arrest warrant for the 43-year-old woman on October 8. Kearney eventually turned herself in to the Tarrant County Sheriff’s Office on October 15. After police processing, she was formally charged with mail theft. Court documents indicate that she is scheduled to appear in court later this November to face the charge.
This is not the first time Kearney has had legal issues related to theft. Earlier this year, she was charged after reportedly taking various household items from another individual. That particular case, however, was dismissed in June after it was said that she had fulfilled certain undisclosed conditions.
As her mother battles these legal challenges, Rashee Rice finds himself in a position that allows him to be more supportive. The football star is expected to miss the remainder of the NFL season due to knee surgery, which may afford him the opportunity to spend time with his mother as she navigates these troubles.
This recent incident has certainly drawn significant attention, considering Kearney’s connection to a high-profile athlete like Rice. The juxtaposition of his rising star in the NFL and his mother’s current plight is a poignant one, highlighting how fame can intersect with personal issues and legal matters in unexpected ways.
As her court date approaches, the outcome remains to be seen, but Kearney will undoubtedly be facing the ramifications of her actions amidst the evolving narrative of her son’s career.
https://trevorthnk.bloggersdelight.dk/2024/10/22/cinnamon-roll-recipe-inspired-by-cinnabon/
Hey all!
I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes.
It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes. I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.
I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.
If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes.
Anyone else here experimenting with it?
Would love to hear how you’re using it!