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Morrissey is way too popular for his own good, and the proof is what went down Saturday night that caused him to abruptly pull the plug on his concert.
Morrissey was performing at the Fair Park Music Hall in Dallas, and the show went great until the encore. He returned to the stage to sing “First of the Gang to Die,” when a fan hopped onstage to get close to him.
Then a copycat goes in for a hug as Morrissey’s bodyguard nervously tries to monitor the situation. Another fan does the same, and another and another.
It goes from shaking hands to going in for a hug, and the 2 bodyguards are clearly feeling the heat — all the while, Morrissey is singing.
Fan after fan jumps onto the stage, but the final straw was a dude who bolted up and it got way too crazy, so Morrissey was rushed off stage.
There was a casualty … looks like one of the bodyguards messed up his leg, because he hopped off stage — clearly unable to put weight on one of his feet.
Like we say … way too popular.
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Hi everyone!
I’ve been using Cinnamomum Verum, or Ceylon Cinnamon, and it’s become a favorite in my kitchen.
I’ve read that it’s often called “true cinnamon,” and it’s amazing for everything from baking to adding a light spice to my morning tea.
The flavor is smooth and mild, so it’s not overpowering, which makes it perfect for daily use.
One of the things I like most is that it’s safer for long-term use compared to regular cinnamon.
If you love cinnamon but are looking for a healthier, more refined option, definitely give Cinnamomum Verum a try.
Has anyone else here made the switch to Ceylon?
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Hey all!
I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes.
It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes. I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.
I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.
If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes.
Anyone else here experimenting with it and knows where I can purchase Ceylon Cinnamon?
Would love to hear how you’re using it!