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Marco Angulo — an up-and-coming midfielder in the MLS — has passed away from injuries he suffered in a car crash in his home country of Ecuador last month.
Angulo’s club, FC Cincinnati, addressed the heartbreaking news on Tuesday … saying, “We are deeply saddened by the loss of Marco — a husband and father, a brother and son, a friend and teammate.”
“He was a joyful, kind young man who lit up every room he entered. Our entire club grieves this tragedy, and we are thinking of and praying for his family.”
According to a local outlet … Angulo was the passenger in a car that was involved in an accident on an Ecuadorian highway on Oct. 7 — and two people were killed.
Angulo — who was on loan from Cincinnati to LDU Quito — suffered head injuries and a lung contusion in the accident. The paper stated he underwent a “decompressive craniectomy” to release pressure from his head … but unfortunately, he succumbed to the ailments Monday night.
Angulo suited up for the Ecuador Under 17s and 20s squads .. and made his debut with the senior team in 2022.
The Ecuadorian Football Federation released a statement on his passing … saying he “defended the colors of our country at every opportunity he had with his talent and dedication.”
“Marco was not only an outstanding player, but a great teammate. He leaves a deep pain in our hearts.”
He was just 22 years old.
RIP.
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Hey all!
I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes.
It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes.
I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.
I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.
If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes.
Anyone else here experimenting with it?
Would love to hear how you’re using it!
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