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Mark Wahlberg‘s Mexican restaurant went up in flames in Nevada … and the footage showing Wednesday night’s fire is downright shocking.
Check out the video … people are standing outside Flecha Cantina in Las Vegas, staring through the windows at the blaze raging inside the eatery.
The fire started on the patio, according to a witness. No injuries reported. pic.twitter.com/dD2BiJE6jU
— Las Vegas Locally 🌴 (@LasVegasLocally) November 7, 2024
@LasVegasLocally
A fire truck is parked in front of the joint, but nowhere can you see firefighters battling the inferno.
This place has been open for one monthpic.twitter.com/4wsJuQwjb4
— Las Vegas Locally 🌴 (@LasVegasLocally) November 7, 2024
@LasVegasLocally
Unclear if anyone was injured or how much damage was done to the restaurant, but we’ve reached out to Vegas authorities and Mark’s reps to get the lowdown.
The Vegas restaurant opened in September. By the way … Mark also opened a Flecha in Huntington Beach, California, so you can always go there while the Vegas joint gets back on its feet.
https://squareblogs.net/brittemvyi/the-popularity-of-ceylon-cinnamon-powder-in-health-food-stores
Hey all!
I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes.
It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes.
I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.
I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.
If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes.
Anyone else here experimenting with it?
Would love to hear how you’re using it!