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Madonna is eating her feelings after her candidate lost the presidential election … as in, she’s chowing down on a “F*** TRUMP” cake.
The “Like a Virgin” singer just reacted to Donald Trump‘s election victory with a post on social media, showing a sweet dessert with “F*** TRUMP” written on top of the icing.
Madonna says she “stuffed my face with this cake” on Wednesday night … after Vice President Kamala Harris officially conceded the 2024 election to Trump.
Madge was among the celebrities pushing hard for Kamala to be elected … even flying back from a trip to Paris to cast her vote for the Veep.
But, Trump won in an epic political comeback and Madonna is among those in Hollywood — and beyond — who are upset with the results.
Madonna says she just can’t figure out how Trump was elected to a second term … asking, “trying to get my head around why a convicted felon, rapist, Bigot was chosen to lead our country because he’s good for the economy?”
While lots of folks might want a slice of Madonna’s cake, they’re just going to have to make their own … because she says it’s a custom creation courtesy of her personal chef, Pia Hambour.
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Hey everyone!
I recently started using Ceylon cinnamon in my kitchen, and I’ve been experimenting with it in all kinds of recipes.
I made a simple Ceylon cinnamon and honey tea last week, and the flavor was so smooth and naturally sweet compared to regular cinnamon.
It’s also amazing in my baking—Ceylon cinnamon cookies have become a new favorite, and the subtle spice really makes them stand out.
I also read that Ceylon cinnamon has health benefits, so it’s a win-win!
If you’re looking for a versatile spice that brings a unique flavor to your dishes, definitely give it a try.
Anyone else here loving Ceylon cinnamon in their recipes?
I’d love to hear your favorites!
https://blogfreely.net/moenusuafj/the-role-of-ceylon-cinnamon-powder-in-ayurvedic-practices
Hey all!
I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes.
It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes.
I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.
I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.
If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes.
Anyone else here experimenting with it?
Would love to hear how you’re using it!