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[social_warfare]
Jennifer Lopez is reportedly trying to move on from her failed marriage to Hollywood actor Ben Affleck, but according to sources close to Jlo…Ben won’t leave her friends alone.
Jlo is became close friends with David and Victoria Beckham, but since their split, Ben has allegedly been getting too close to the Beckhams.
“J. Lo has always really liked and admired Victoria, back when she was married to Marc Anthony they got very close,” the insider told InTouch Weekly. “They used to hang out a lot. After she and Marc split, she and Victoria drifted apart, but she still considers her a friend.”
The source says that since the breakup, “Ben is suddenly all over them,” and she is upset.
The source says Jlo thinks that Ben is just doing it to “spite her” as he’d never shown this much interest in her friends while they were together.
“Now all of a sudden, he’s throwing himself around a lot of her old friends and just basically scavenging. She flat out accused Ben of trying to steal her friends to get a rise out of her,” the source adds.
However, an insider from Ben’s camp says he just wants to move on from his ex and that he isn’t thinking about her at all.
[social_warfare]
https://blogfreely.net/moenusuafj/the-role-of-ceylon-cinnamon-powder-in-ayurvedic-practices
Hey everyone!
I recently started using Ceylon cinnamon in my kitchen, and I’ve been experimenting with it in all kinds of recipes.
I made a simple Ceylon cinnamon and honey tea last week, and the flavor was so smooth and naturally sweet compared to regular cinnamon.
It’s also amazing in my baking—Ceylon cinnamon cookies have become a new favorite, and the subtle spice really makes them stand out.
I also read that Ceylon cinnamon has health benefits, so it’s a win-win!
If you’re looking for a versatile spice that brings a unique flavor to your dishes, definitely give it a try.
Anyone else here loving Ceylon cinnamon in their recipes?
I’d love to hear your favorites!
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Hey all!
I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes.
It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes.
I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.
I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.
If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes.
Anyone else here experimenting with it?
Would love to hear how you’re using it!