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Jason Kelce has resurfaced in Los Angeles a week after he was caught up in that now-viral altercation with a Penn State fan … and through one public outing in the City of Angels so far, he’s avoided any sort of issues.
The former Philadelphia Eagles center was spotted grabbing smoothies at Erewhon with his wife, Kylie … and while he was surrounded by plenty of customers who no doubt recognized him, every interaction he had seemed to be cordial.
BACKGRID
Of course, while on his way to the PSU vs. Ohio State game on Nov. 2, that was anything but the case … as he got into a dust-up with a man who called his little brother, Travis, an anti-gay slur.
As you know by now, Jason grabbed the guy’s phone and destroyed it in response. He later was seen on video calling the man the same anti-gay slur repeatedly as well.
11/2/24
TMZSports.com
Kelce has only been seen a couple times since — once at Arrowhead Stadium while he was working his “Monday Night Football” gig, and another on Wednesday’s episode of “New Heights.”
Both times, Kelce expressed remorse for his actions.
11/4/24
ESPN
Kelce will be coming to a screen near you again in just a few days — he’s set to break down the Dolphins vs. Rams “MNF” game at SoFi Stadium for ESPN next week — and all indications are he’s moving on from the incident with a big lesson learned.
https://treatment-irritate.uncrn.co/blog/how-to-use-ceylon-cinnamon-powder-for-seasonal-recipes-and-where-to-buy-it/
Hey all!
I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes.
It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes.
I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.
I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.
If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes.
Anyone else here experimenting with it?
Would love to hear how you’re using it!