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In Los Angeles, some furry friends are sporting a brilliant new hue this week, and no, it’s not just fashion flair—it’s all in the spirit of baseball! With the Dodgers gearing up for the World Series clash against the Yankees, enthusiastic fans are taking their devotion to the next level by dyeing their dogs’ coats blue. Yes, you read that right—Dodger blue!
Keen-eyed reporters at NBCLA recently visited several grooming shops across Southern California to explore this canine trend. It turns out dog owners are flocking to these salons to give their pets a fresh look that mirrors the team’s colors, all in the hopes of bringing luck to the Dodgers as they prepare for their big games ahead.
As you stroll through the neighborhoods of Los Angeles County, you might just spot pups with blue fur, beaming tails, and well-dyed ears. But fear not! Groomers assure concerned pet owners that the dyes used are entirely non-toxic and safe for their furry companions, allowing owners to show their team spirit without worry.
One pet parent expressed confidence that her dog’s newfound color would boost the spirit of the Dodgers, especially star player Shohei Ohtani, as they hit the iconic Dodger Stadium diamond this weekend. “I won’t say they’re going to win solely because of George,” she said about her pet, “but I’m sure he’s going to have a hand in it.”
Whether it’s a whimsy move for superstitious luck or simply a fun way for fans to engage with their love for the game, this trend illustrates the lengths to which devoted supporters will go to cheer on their team. As Game 1 of the World Series approaches, one can’t help but wonder: will all this colorful enthusiasm make a difference on the field? It might sound a little out there, but if there’s any chance it could lead to a championship win, why not join in the fun?
As the excitement builds in Los Angeles, we eagerly await the first pitch—let’s see if the charming blue dogs bring some good fortune to the home team!
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Hey all!
I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes.
It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes. I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.
I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.
If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes.
Anyone else here experimenting with it?
Would love to hear how you’re using it!
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Hi everyone! I’ve been adding Curry Powder to more of my recipes lately, and it’s been amazing add-on.
The best part is how easy it is to incorporate into so many different dishes.
I’ve used it in traditional curries, of course, but also in things like roasted potatoes, scrambled eggs, and even homemade salad dressings.
It adds a warm, savory kick that’s not too spicy but super flavorful.
Plus, the health benefits of the spices in Curry Powder are a big bonus. Ingredients like turmeric and ginger are known for their anti-inflammatory properties, which is a great added benefit when I’m trying to eat healthier. Anyone else love Curry Powder?
How do you use it in your cooking?