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Diddy and Kim Porter‘s twin daughters are sharing an emotional tribute on the anniversary of their late mother’s death … and they still can’t believe she’s gone.
D’Lila and Jessie honored Kim with a social media post Friday, saying … “We can’t believe it’s been 6years without you. We think about you every single second of the day. We love and miss you so much words can’t even explain.”
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Diddy’s family is obviously going through a lot as he sits in jail in New York awaiting his criminal trial, and the twins say they wish Kim was here with them, but know her “spirit will be around forever!!”
D’Lila and Jessie shared an old black-and-white photo of them with Kim when they were babies … Kim’s got one of the girls sleeping on her shoulder, and she’s holding the other up to her face, getting ready for a kiss.
The twins ended their post by telling their mother they love her.
TMZ broke the story … Kim was found dead Nov. 15, 2018 at her Los Angeles-area home …. and the cause of death was later determined to be a form of pneumonia.
Kim’s also the mother to Christian Combs … but he hasn’t posted anything about her death anniversary, at least not yet.
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https://writeablog.net/axminsncyk/ceylon-cinnamon-powder-in-international-cuisines
Hey all!
I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes.
It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes.
I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.
I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.
If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes.
Anyone else here experimenting with it?
Would love to hear how you’re using it!