Hispanic Heritage Month starts on September 15th and DeLeon Tequila is assisting you commemorate with these hand-selected mixed drinks.
Hispanic Heritage Month is upon us and Sean “Diddy” Combs and his brand name DeLeón Tequila are welcoming you to commemorate with them. For the event, DeLeón has actually curated 3 unique mixed drinks sure to trigger your taste; the DeLeón Pasíon Martini, DeLeón Cafécito Con Leche, and DeLeón Reposado Blood Orange Paloma.
The month-long observance and event of the history, culture, and contributions of Spain, Mexico, the Caribbean, Central, and South American nations, is something close and dear to Sean Combs.
All 3 mixed drinks are crafted with acclaimed DeLeón Tequilas. The DeLeón Pasíon Martini is made from DeLeón Tequila Blanco and its vanilla syrup and hibiscus pairing is the best shift into fall. A real Latin American timeless, the coffee shop con Leche is offered a transformation with the DeLeón Cafécito Con Leche, which includes cooled hot chocolate, tequila, and espresso beans for garnish – really a beverage that can be delighted in day or night. Finally, the blood orange color and newly squeezed juices utilized in the making of the DeLeón Reposado Blood Orange Paloma will indicate fall and supply the heat required for cooler days to come. The latter 2 are made from DeLeón Tequila Reposado which provides intricate tastes.
DELEÓN PASÍON MARTINI
Ingredients:
1½ oz DeLeón Blanco Tequila
3 oz Flor de Jamaica (Hibiscus) Water
¾ oz Madagascar Vanilla Syrup
½ oz Fresh Lime Juice
3 Dashes Hella Bitters
Glassware: Coup
Garnish: Orchid Garnish
Method: Add all components into a shaker with ice. Shake and stress into a coup glass. Garnish with an orchid.
DELEÓN REPOSADO BLOOD ORANGE PALOMA
A delicious take on a conventional Paloma, the vibrant and full-flavored notes of blood orange accent the thirst-quenching taste of grapefruit in this revitalizing DeLeón Reposado mixed drink.
Ingredients:
1 ½ oz – DeLeón Reposado Tequila
¾ oz – Agave Nectar Syrup
1 oz – Fresh Squeezed Blood Orange Juice
1 oz – Fresh Squeezed Grapefruit Juice
½ oz – Fresh Lime Juice
Splash: Topo Chico Sparkling Water
Glass: Highball
Garnish: Pink Himalayan Salt Rim, Dried Blood Orange & Dried Lime Wheels
Method: Rim glass with Pink Himalayan Salt and fill with ice. Add DeLeón Reposado, agave nectar syrup, blood orange, grapefruit, and lime juices into a shaker with ice. Shake strongly and stress into glass. Top with a splash of Topo Chico. Garnish with a dried blood orange and lime wheel.
DELEÓN CAFÉCITO CON LECHE
Take this alluring Latin American consume to the next level with conventional Mexican chocolate, espresso, and DeLeón Reposado. The matching taste taste buds produces a best mixed drink at any time of the day or night.
Ingredients:
1½ oz DeLeón Reposado Tequila
1 Café Bustelo Espresso Shot
2 oz Brewed and Chilled Ibarra Mexican Hot Chocolate
½ oz Half & Half (can be vegan)
Glassware: Nick & Nora
Garnish: Ibarra Chocolate Powder and Crushed Espresso Beans
Rim: Chocolate Covered Espresso Beans
Method: Rim Nick & Nora glass with Mexican chocolate and crushed espresso bean powder. Add all components into a shaker with ice. Shake strongly and stress into a Nick & Nora glass.
Garnish with chocolate-covered espresso beans.
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